The heart of Louisiana home cooking—and now showcased by of chefs across the South and beyond—gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
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Creators
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Series
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Publisher
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Release date
March 2, 2015 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781469622682
- File size: 669 KB
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EPUB ebook
- ISBN: 9781469622682
- File size: 669 KB
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Languages
- English
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